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Tiny Taco Salads

Tiny Taco Salads

Ingredients Vegetable oil, for the skillet 8 oz lean ground beef Kosher salt and freshly ground black pepper ½ cup shredded lettuce 24 tortilla chip cups, such as Tostitos Scoops ½ cup shredded Monterey Jack cheese ¼ cup salsa ¼ cup sour cream ¼ cup guacamole 12...
Chicken Corn Chowder Biscuit Bowls

Chicken Corn Chowder Biscuit Bowls

Ingredients 2 Tbsp unsalted butter ½ red bell pepper, finely diced ½ onion, finely diced 2 Tbsp all-purpose flour 1 cup frozen corn kernels 1 cup chicken broth 4 oz cream cheese 2 tsp chopped fresh thyme 1 tsp garlic powder ½ tsp paprika 2 cups shredded chicken...
Mini Onion Blossoms

Mini Onion Blossoms

Directions Onion Blossoms 1. Slice off the tip of each onion and gently peel and remove the outer skin. Turn an onion root-side down and make 4 vertical cuts with a paring knife at 12 o’clock, 3 o’clock, 6 o’clock and 9 o’clock, leaving the...
Blackberry Icebox Cake

Blackberry Icebox Cake

Yield 8 servings Ingredients 2 pints blackberries, divided 1/2 cup blackberry jam 1 lemon 2 cups chilled heavy cream 1/4 cup powdered sugar Pinch of kosher salt 8 oz. vanilla wafers, divided Preparation Measure out 2 cups blackberries from 2 pints. Slice berries in...

The Weeknight Genius of No-Boil Pasta

For a long time, I didn’t believe in no-boil pasta. Oh, I knew it existed. But I couldn’t wrap my mind around the fact that pasta could be made to taste good without having been boiled in a giant pot of salted water. But it can. In fact, not only do you...

Broccoli and Cheese’s Second Act

Just as Lady Gaga used to be just a singer, broccoli, when I was a kid, was just a vegetable. A vegetable that my mom boiled to oblivion until it barely required mastication, its unfavorable vegetable status thinly disguised by a slice of American cheese draped over...
Coconut Rice with Hoisin-Glazed Turkey Meatballs

Coconut Rice with Hoisin-Glazed Turkey Meatballs

Ingredients For the rice 1 ½ cups (375 mL) long-grain rice 1 can (14 oz/400 mL) full-fat coconut milk 1 ½ cups (375 mL) homemade chicken broth or low-sodium store-bought chicken broth 1 tsp (5 mL) sugar 1 tsp (5 mL) kosher salt 1 celery stalk, finely chopped ½ red...
Jalapeno Popper Rolls

Jalapeno Popper Rolls

Ingredients 5 medium jalapeño peppers, halved and seeded ¼ tsp (4 mL) canola oil, divided 1 ½ cups (375 mL) warm water (110°F/45°C), divided 2 ¼ tsp (11 mL) active dry yeast ½ tsp (2 mL) granulated sugar 3 ⅓ cups (835 mL) all-purpose flour, plus extra for kneading 1...
Cheesy Garlic and Green Onion Pull-Apart Bread

Cheesy Garlic and Green Onion Pull-Apart Bread

Ingredients ⅓ cup (85 mL) olive oil, plus extra for aluminum foil 4 small cloves garlic, grated or pressed 1 green onion, ends trimmed and minced 1 tsp (5 mL) dried dill ½ tsp (2 mL) dried oregano ½ tsp (2 mL) dried basil ½ tsp (2 mL) kosher salt 1 loaf round bread...
Spicy Corn and Bacon Frittata

Spicy Corn and Bacon Frittata

Ingredients 4 strips thick-cut bacon 8 large eggs ½ cup (125 mL) full-fat, smooth ricotta cheese ¾ cup (175 mL) grated Cheddar cheese, divided 2 green onions, white and light green parts only, thinly sliced, divided Kosher salt Freshly ground black pepper 1 ½ cups...
Charred Double-Cut Pork Chops with Brown Sugar BBQ Sauce

Charred Double-Cut Pork Chops with Brown Sugar BBQ Sauce

Ingredients 1 Tbsp canola oil 4 bone-in double-cut pork chops (about 1 lb each) Kosher salt Brown Sugar BBQ Sauce, recipe follows Brown Sugar BBQ Sauce 1 ½ cups ketchup 1 cup dark brown sugar 1 cup apple cider vinegar ⅓ cup chili powder ¼ cup low-sodium soy sauce ¼...