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Tiny Taco Salads

Tiny Taco Salads

Ingredients Vegetable oil, for the skillet 8 oz lean ground beef Kosher salt and freshly ground black pepper ½ cup shredded lettuce 24 tortilla chip cups, such as Tostitos Scoops ½ cup shredded Monterey Jack cheese ¼ cup salsa ¼ cup sour cream ¼ cup guacamole 12...
Chicken Corn Chowder Biscuit Bowls

Chicken Corn Chowder Biscuit Bowls

Ingredients 2 Tbsp unsalted butter ½ red bell pepper, finely diced ½ onion, finely diced 2 Tbsp all-purpose flour 1 cup frozen corn kernels 1 cup chicken broth 4 oz cream cheese 2 tsp chopped fresh thyme 1 tsp garlic powder ½ tsp paprika 2 cups shredded chicken...
Mini Onion Blossoms

Mini Onion Blossoms

Directions Onion Blossoms 1. Slice off the tip of each onion and gently peel and remove the outer skin. Turn an onion root-side down and make 4 vertical cuts with a paring knife at 12 o’clock, 3 o’clock, 6 o’clock and 9 o’clock, leaving the...
Blackberry Icebox Cake

Blackberry Icebox Cake

Yield 8 servings Ingredients 2 pints blackberries, divided 1/2 cup blackberry jam 1 lemon 2 cups chilled heavy cream 1/4 cup powdered sugar Pinch of kosher salt 8 oz. vanilla wafers, divided Preparation Measure out 2 cups blackberries from 2 pints. Slice berries in...

The Weeknight Genius of No-Boil Pasta

For a long time, I didn’t believe in no-boil pasta. Oh, I knew it existed. But I couldn’t wrap my mind around the fact that pasta could be made to taste good without having been boiled in a giant pot of salted water. But it can. In fact, not only do you...