Select Page

Broccoli and Cheese’s Second Act

Just as Lady Gaga used to be just a singer, broccoli, when I was a kid, was just a vegetable. A vegetable that my mom boiled to oblivion until it barely required mastication, its unfavorable vegetable status thinly disguised by a slice of American cheese draped over...
Coconut Rice with Hoisin-Glazed Turkey Meatballs

Coconut Rice with Hoisin-Glazed Turkey Meatballs

Ingredients For the rice 1 ½ cups (375 mL) long-grain rice 1 can (14 oz/400 mL) full-fat coconut milk 1 ½ cups (375 mL) homemade chicken broth or low-sodium store-bought chicken broth 1 tsp (5 mL) sugar 1 tsp (5 mL) kosher salt 1 celery stalk, finely chopped ½ red...
Jalapeno Popper Rolls

Jalapeno Popper Rolls

Ingredients 5 medium jalapeño peppers, halved and seeded ¼ tsp (4 mL) canola oil, divided 1 ½ cups (375 mL) warm water (110°F/45°C), divided 2 ¼ tsp (11 mL) active dry yeast ½ tsp (2 mL) granulated sugar 3 ⅓ cups (835 mL) all-purpose flour, plus extra for kneading 1...
Cheesy Garlic and Green Onion Pull-Apart Bread

Cheesy Garlic and Green Onion Pull-Apart Bread

Ingredients ⅓ cup (85 mL) olive oil, plus extra for aluminum foil 4 small cloves garlic, grated or pressed 1 green onion, ends trimmed and minced 1 tsp (5 mL) dried dill ½ tsp (2 mL) dried oregano ½ tsp (2 mL) dried basil ½ tsp (2 mL) kosher salt 1 loaf round bread...