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Tiny Taco Salads

Tiny Taco Salads

Ingredients Vegetable oil, for the skillet 8 oz lean ground beef Kosher salt and freshly ground black pepper ½ cup shredded lettuce 24 tortilla chip cups, such as Tostitos Scoops ½ cup shredded Monterey Jack cheese ¼ cup salsa ¼ cup sour cream ¼ cup guacamole 12...
Chicken Corn Chowder Biscuit Bowls

Chicken Corn Chowder Biscuit Bowls

Ingredients 2 Tbsp unsalted butter ½ red bell pepper, finely diced ½ onion, finely diced 2 Tbsp all-purpose flour 1 cup frozen corn kernels 1 cup chicken broth 4 oz cream cheese 2 tsp chopped fresh thyme 1 tsp garlic powder ½ tsp paprika 2 cups shredded chicken...
Mini Onion Blossoms

Mini Onion Blossoms

Directions Onion Blossoms 1. Slice off the tip of each onion and gently peel and remove the outer skin. Turn an onion root-side down and make 4 vertical cuts with a paring knife at 12 o’clock, 3 o’clock, 6 o’clock and 9 o’clock, leaving the...
Leftover Cheese Dip

Leftover Cheese Dip

Ingredients 1 lb(s) assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort ½ cup dry white wine ¼ cup cream cheese 4 Tbsp (1/2 stick) salted butter, at room temperature Pinch...
Avocado Labne Toast

Avocado Labne Toast

Ingredients Roasted Cauliflower 3 cups small florets purple cauliflower (about 1 small head) 3 Tbsp extra-virgin olive oil 2 Tbsp za’atar spice blend Kosher salt Toast 12 slices French bread (1/2″ slices) Extra-virgin olive oil Kosher salt Avocado 4 cups...
Martina’s Salsa

Martina’s Salsa

Ingredients 4 medium ripe beefsteak or heirloom tomatoes, seeded and diced 1 4 1/2-oz can diced green chiles 1 4 1/2-oz can chopped black olives ½ bunch scallions, thinly sliced 2 Tbsp vegetable oil 1 Tbsp white wine vinegar 1 clove garlic, minced 1 – 2 tsp...