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Cheese and Chipotle Scrap Crackers

Cheese and Chipotle Scrap Crackers

Directions 1. Preheat the oven to 350ºF. Line a baking sheet with parchment or a silicone baking mat. 2. Form the scraps into a ball and roll into a rectangle 1/4 inch thick. Sprinkle with the Cheddar, chipotle powder and salt. Press the topping down with your hands....
Avocado Hummus

Avocado Hummus

Ingredients 2 15-oz cans cannellini beans, rinsed and drained 4 Hass avocados, pitted, peeled and coarsely chopped ⅔ cup fresh flat-leaf parsley leaves, chopped ¼ cup fresh lemon juice 2 tsp kosher salt 1 tsp ground cumin ½ tsp freshly ground black pepper 1 clove...
Grandma Guarnaschelli’s Lasagna Appetizer

Grandma Guarnaschelli’s Lasagna Appetizer

Ingredients Tomato Sauce ½ cup extra-virgin olive oil 2 medium yellow onions, minced 8 large cloves garlic, minced 1 tsp red pepper flakes Kosher salt 2 28-ounce cans peeled whole tomatoes 1 bay leaf Pasta Kosher salt 1 lb(s) dried lasagna sheets 1 lb(s) whole-milk...
Chicken Liver Pâté with Red Onion Jam

Chicken Liver Pâté with Red Onion Jam

Ingredients Chicken Liver Pâté 1 stick (8 tbsp) plus 1 tbsp unsalted butter, softened ½ yellow onion, thinly sliced 1 clove garlic, chopped ½ tsp ground coriander ½ tsp freshly ground black pepper ¼ tsp ground allspice Kosher salt 8 oz chicken livers, trimmed ¼ cup...
Roasted Shrimp Cocktail Louis

Roasted Shrimp Cocktail Louis

Ingredients 2 lb(s) large (16 to 20-count) shrimp, peeled, deveined, with the tails Good olive oil Kosher salt and freshly ground black pepper 1 ¼ cups good mayonnaise, such as Hellmann’s ½ cup Heinz chili sauce ½ tsp grated lemon zest 2 Tbsp freshly squeezed...
Zucchini and Gruyere Frittata Squares

Zucchini and Gruyere Frittata Squares

Ingredients Good olive oil 6 oz pancetta, 1/2″-diced 4 cups medium-diced leeks, white and light green parts (4 leeks), washed and spun dry 8 – 10 oz small zucchini, thinly sliced in rounds 2 tsp fresh thyme leaves, minced 12 extra-large eggs ¾ cup...