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Blackberry Icebox Cake

Blackberry Icebox Cake

Yield 8 servings Ingredients 2 pints blackberries, divided 1/2 cup blackberry jam 1 lemon 2 cups chilled heavy cream 1/4 cup powdered sugar Pinch of kosher salt 8 oz. vanilla wafers, divided Preparation Measure out 2 cups blackberries from 2 pints. Slice berries in...
Southern “One-Cup” Peach Cobbler

Southern “One-Cup” Peach Cobbler

Yield 8 servings Active Time 20 minutes Total Time 1 hour, 20 minutes Ingredients 1 1/2 lb. peaches, pitted, cut into 1/2″-thick wedges 2 tsp. finely grated lemon zest 1/4 cup fresh lemon juice 1 cup sugar, divided 3/4 tsp. kosher salt, divided 1/2 cup (1 stick)...
Brown Butter Steel-Cut Oatmeal

Brown Butter Steel-Cut Oatmeal

Yield Serves 4 Ingredients 2 tablespoons unsalted butter 1 1/2 cups steel-cut oats 4 1/2 cups water 1/2 teaspoon kosher salt Brown sugar, for serving Heavy cream, for serving Preparation Select Sauté on the Instant Pot and melt the butter. Add the oats and sauté,...
BBQ Baby Back Ribs

BBQ Baby Back Ribs

Yield Serves 4 Ingredients 1 or 2 racks baby back ribs, 2 1/2 to 3 1/2 pounds total 4 cups apple juice 1/2 cup cider vinegar 1/2 cup favorite barbecue sauce Preparation With a rack bone side up, and starting at one end, slip a knife tip under the translucent membrane,...
One-Pot Turkey Bolognese with “Spaghetti”

One-Pot Turkey Bolognese with “Spaghetti”

Yield Serves 4 Active Time Prep: 5 minutes Pressurize Time: 10 minutes, Cook Time: 28 minutes, Natural Release: 10 minutes Total Time 53 minutes Ingredients 1 tablespoon extra-virgin olive oil 1 yellow onion, chopped 2 cloves garlic, minced 1 pound ground turkey Fine...
Hidden Cauliflower Mac ‘n’ Cheese

Hidden Cauliflower Mac ‘n’ Cheese

Yield Serves 8 Ingredients 1 pound whole-wheat macaroni 4 cups water 2 tablespoons soy sauce or tamari 1 tablespoon spicy brown mustard 1 1/2 teaspoons fine sea salt 1 pound fresh or frozen cauliflower florets 4 ounces extra-sharp Cheddar 1/4 cup grated Parmesan...