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The Weeknight Genius of No-Boil Pasta

For a long time, I didn’t believe in no-boil pasta. Oh, I knew it existed. But I couldn’t wrap my mind around the fact that pasta could be made to taste good without having been boiled in a giant pot of salted water. But it can. In fact, not only do you...

Broccoli and Cheese’s Second Act

Just as Lady Gaga used to be just a singer, broccoli, when I was a kid, was just a vegetable. A vegetable that my mom boiled to oblivion until it barely required mastication, its unfavorable vegetable status thinly disguised by a slice of American cheese draped over...
Jalapeno Popper Rolls

Jalapeno Popper Rolls

Ingredients 5 medium jalapeño peppers, halved and seeded ¼ tsp (4 mL) canola oil, divided 1 ½ cups (375 mL) warm water (110°F/45°C), divided 2 ¼ tsp (11 mL) active dry yeast ½ tsp (2 mL) granulated sugar 3 ⅓ cups (835 mL) all-purpose flour, plus extra for kneading 1...
Cheesy Garlic and Green Onion Pull-Apart Bread

Cheesy Garlic and Green Onion Pull-Apart Bread

Ingredients ⅓ cup (85 mL) olive oil, plus extra for aluminum foil 4 small cloves garlic, grated or pressed 1 green onion, ends trimmed and minced 1 tsp (5 mL) dried dill ½ tsp (2 mL) dried oregano ½ tsp (2 mL) dried basil ½ tsp (2 mL) kosher salt 1 loaf round bread...