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A Bigger, Crustier, Easier Blueberry Pie

A slab pie is a shallow pie baked in a rimmed baking sheet instead of a pie pan. A slab pie is to regular pie what a Sicilian-style pizza is to regular pizza. A slab pie looks like a giant Pop-Tart. Five other reasons to love slab pie: 1. Slab pies are easy and...

Why You Should Eat Hot Dogs Year-Round

Winter is coming. No matter where you live in the county (I’m looking at you, everyone from Southern California), there is no denying the fact that summer is long gone. In it’s place: A distant memory of road trips and temperatures over 70 degrees. In most...

Why You Need To Make Panzanella Right Now

It’s a scene familiar to anyone who eats food during the summer months (aka everyone). So, imagine my surprise when I found myself seated at Reynard, Brooklyn restaurateur Andrew Tarlow’s woodfire grill-driven spot in Williamsburg’s trendy Wythe...
5 Add-Ins That Will Make Your Beer Better

5 Add-Ins That Will Make Your Beer Better

What’s better than an ice cold beer on a sunny day? Think of these as beer plus—combos of your favorite brews and delicious add-ins that bring your beverage from plain Jane to cocktail town. Whether you are looking for a way to jazz up your six-pack or extend...

What to Cook This Weekend: Pre-Summer Prep

The heat of summer is so close we can almost feel it, tempting us to turn on the grill and crack open a cold beer. But it’s actually still mid-May, which means sunny, hot, summer-like days are still intermixed with rainy, grey ones. Before summer really hits its...