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Nonstick cooking spray, for the loaf pan

1 overripe banana

⅔ cup sugar

8 Tbsp (1 stick) butter, melted and cooled

½ cup plain Greek yogurt

1 Tbsp orange juice

1 tsp vanilla extract

1 large egg

1 tsp baking soda

½ tsp kosher salt

1 ½ cups plus 2 tbsp all-purpose flour

1 cup diced ripe peaches

1 cup blueberries


1. Preheat the oven to 350ºF. Spray a 9-by-5-inch loaf pan with cooking spray. Line the pan with overhanging parchment and spray the parchment.

2. Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk.

3. Mix together the baking soda, salt and 1 1/2 cups of the flour in a bowl. Fold the dry mixture into the banana mixture with a spatula. Toss the peaches and blueberries with the remaining 2 tablespoons flour and fold into the batter. Pour the batter into the prepared pan.

4. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then use the overhanging parchment to transfer the loaf to a rack to cool completely.